Radiance
Radiance
TAR-36G
Radiance Heavy Duty Range, 36"W, Thermostatically controlled griddle, Stainless steel front, Sides & back riser, lift-off high shelf, stainless steel oven interior/26.3” depth standard oven base, Crumb tray, Fully adjustable oven thermostat providing temperatures from 250°F-550°F, 101,000 BTU total, 6" stainless steel legs
TAR-4
Radiance Restaurant Range, 24"W, (4) 32,000 BTU/hr each lift-off top Open Burners, 1 standard oven w/(1) rack, Stainless steel ext. at front, sides & back riser lift-off high shelf, Full stainless steel oven interior, Adjustable oven thermostat, 26.3" Depth standard, 6" stainless steel adjustable legs standard, Regulator included, 163,000 BTU total
TAR-24RB
Radiance Heavy Duty Range, 24"W, Radiant broiler top, Thermostatically controlled, Heavy duty cast-iron radiant, Stainless steel front, sides & back riser, Lift-off high shelf, Stainless steel oven interior/26.3” depth standard oven base, Crumb tray, Fully adjustable thermostat, 250°F-550°F, 95,000 BTU total 6" stainless steel legs
TAR-24G
Radiance Heavy Duty Restaurant Range, natural gas, 24"W, thermostatically controlled griddle, stainless steel front, sides & back riser, lift-off high shelf, stainless steel oven interior/26.3” depth standard oven base, crumb tray, fully adjustable oven thermostat providing temperatures from 250°F-550°F, 79,000 BTU total, 6" stainless steel legs,
TDC-30D-2R
Radiance, Dough Conditioner, 31-1/2"L x 48-3/4"D x 77-7/8"H, All in one freezer/refrigerator/proofer, Hydrocarbon refrigerant R-290, Automatic control system with smart sensors & microprocessors, Air circulation technology to keep dough at optimal condition, Meets industry standard stainless steel requirements, Easy to use LCD display controls, Fully insulated & completely sealed, Holds 36 full size trays, Top & bottom section can use different functions simultaneously, 115/60/1, NEMA 5-15P, 6.5 Amp, 1/3 HP, ETLus, ETL, Lead time applies