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Bakery Equipment

Bakery Equipment

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RBDO-43U

Deck Oven - U. S. Size

RBDO-33U

Deck Oven - U. S. Size

RBDO-23U

Deck Oven - U.S. size

RBCO-N1U

Radiance Convection Oven

RBDO-43

Deck Ovens

RBDO-33

Deck Ovens

RBDO-23

Deck Ovens

RBCO-N1

Radiance Convection Oven

TDC-30D-2R

Dough Conditioner, 31-1/2″L x 48-3/4″D x 77-7/8″H, All in one freezer/refrigerator/proofer, Hydrocarbon refrigerant R-290, Automatic control system with smart sensors & microprocessors, Air circulation technology to keep dough at optimal condition, Meets industry standard stainless steel requirements, Easy to use LCD display controls, Fully insulated & completely sealed, Holds 36 full size trays, Top & bottom section can use different functions simultaneously, 115/60/1, NEMA 5-15P, 6.5 Amp, 1/2 HP, ETLus, ETL, Lead time applies

BTCO-5

Convention Oven, 31-5/8" L x 38-13/16"D x 25-3/16"H

BTDO-43

Deck Oven, 65"L x 48-1/4" D x 84-3/18" H