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Heavy Duty Professional Cooking Equipment

24"

24"

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TAR-4

Radiance Restaurant Range, 24"W, (4) 32,000 BTU/hr each lift-off top Open Burners, 1 standard oven w/(1) rack, Stainless steel ext. at front, sides & back riser lift-off high shelf, Full stainless steel oven interior, Adjustable oven thermostat, 26.3" Depth standard, 6" stainless steel adjustable legs standard, Regulator included, 163,000 BTU total

TAR-24RB

Radiance Heavy Duty Range, 24"W, Radiant broiler top, Thermostatically controlled, Heavy duty cast-iron radiant, Stainless steel front, sides & back riser, Lift-off high shelf, Stainless steel oven interior/26.3” depth standard oven base, Crumb tray, Fully adjustable thermostat, 250°F-550°F, 95,000 BTU total 6" stainless steel legs

TAR-24G

Radiance Heavy Duty Restaurant Range, natural gas, 24"W, thermostatically controlled griddle, stainless steel front, sides & back riser, lift-off high shelf, stainless steel oven interior/26.3” depth standard oven base, crumb tray, fully adjustable oven thermostat providing temperatures from 250°F-550°F, 79,000 BTU total, 6" stainless steel legs,