Single Overshelf, 60-3/8"W x 14-3/8"D x 18-1/8"H (overall), stainless steel, for PUR/F-60, TUR/F-60, MUR/F-60, EUR/F-60, PST-60, TST-60, MST-60, EST-60, NSF

Single Overshelf, 72-13/16"W x 14-3/8"D x 18-1/8"H (overall), stainless steel, for PUR-72, TUR-72, MUR-72, EUR-72, PST-72, TST-72, MST-72, EST-72, NSF

Dough Conditioner, 31-1/2″L x 48-3/4″D x 77-7/8″H, All in one freezer/refrigerator/proofer, Hydrocarbon refrigerant R-290, Automatic control system with smart sensors & microprocessors, Air circulation technology to keep dough at optimal condition, Meets industry standard stainless steel requirements, Easy to use LCD display controls, Fully insulated & completely sealed, Holds 36 full size trays, Top & bottom section can use different functions simultaneously, 115/60/1, NEMA 5-15P, 6.5 Amp, 1/2 HP, ETLus, ETL, Lead time applies

Convention Oven, 31-5/8" L x 38-13/16"D x 25-3/16"H

Deck Oven, 65″L x 47″ D x 77″ H