Deck Oven, 65"L x 48-1/4" D x 84-3/18" H

Convention Oven, 31-5/8" L x 38-13/16"D x 25-3/16"H

Dough Conditioner, 31-1/2″L x 48-3/4″D x 77-7/8″H, All in one freezer/refrigerator/proofer, Hydrocarbon refrigerant R-290, Automatic control system with smart sensors & microprocessors, Air circulation technology to keep dough at optimal condition, Meets industry standard stainless steel requirements, Easy to use LCD display controls, Fully insulated & completely sealed, Holds 36 full size trays, Top & bottom section can use different functions simultaneously, 115/60/1, NEMA 5-15P, 6.5 Amp, 1/2 HP, ETLus, ETL, Lead time applies

Single Overshelf, 72-13/16"W x 14-3/8"D x 18-1/8"H (overall), stainless steel, for PUR-72, TUR-72, MUR-72, EUR-72, PST-72, TST-72, MST-72, EST-72, NSF

Single Overshelf, 60-3/8"W x 14-3/8"D x 18-1/8"H (overall), stainless steel, for PUR/F-60, TUR/F-60, MUR/F-60, EUR/F-60, PST-60, TST-60, MST-60, EST-60, NSF

Single Overshelf, 48-3/8"W x 14-3/8"D x 18-1/8"H (overall), stainless steel, for PUR/F-48, TUR/F-48, MUR/F-48, EUR/F-48, PST-48, TST-48, MST-48, EST-48, NSF

ORIFICE #44

ORIFICE #43

5" CASTERS FOR TSW & TSE

HOLDER SET, OVEN KICK PLATE

BURNER, METAL, SET 2.5, TASM-36, 15" X 9.5"

BURNER, METAL, SET 3, TACM-24, TACM-48, TASM-24, 18.5" X 9.5"

BURNER, METAL, SET 4, TACM-36, 24" X 9.5", S/N AFTER CM316090001

Radiance Heavy Duty Restaurant Range, natural gas, 24"W, thermostatically controlled griddle, stainless steel front, sides & back riser, lift-off high shelf, stainless steel oven interior/26.3” depth standard oven base, crumb tray, fully adjustable oven thermostat providing temperatures from 250°F-550°F, 79,000 BTU total, 6" stainless steel legs,

Radiance Heavy Duty Range, 24"W, Radiant broiler top, Thermostatically controlled, Heavy duty cast-iron radiant, Stainless steel front, sides & back riser, Lift-off high shelf, Stainless steel oven interior/26.3” depth standard oven base, Crumb tray, Fully adjustable thermostat, 250°F-550°F, 95,000 BTU total 6" stainless steel legs

Radiance Restaurant Range, 24"W, (4) 32,000 BTU/hr each lift-off top Open Burners, 1 standard oven w/(1) rack, Stainless steel ext. at front, sides & back riser lift-off high shelf, Full stainless steel oven interior, Adjustable oven thermostat, 26.3" Depth standard, 6" stainless steel adjustable legs standard, Regulator included, 163,000 BTU total

Radiance Heavy Duty Range, 36"W, Thermostatically controlled griddle, Stainless steel front, Sides & back riser, lift-off high shelf, stainless steel oven interior/26.3” depth standard oven base, Crumb tray, Fully adjustable oven thermostat providing temperatures from 250°F-550°F, 101,000 BTU total, 6" stainless steel legs

Radiance Heavy Duty Range, 36"W, Radiant broiler top, Thermostatically controlled, Heavy duty cast-iron radiant, Stainless steel front, sides & back riser, Lift-off high shelf, Stainless steel oven interior/26.3” depth standard oven base, Crumb tray, Fully adjustable thermostat, 250°F-550°F, 125,000 BTU total 6" stainless steel legs

Radiance Restaurant Range, 36"W, (6) 32,000 BTU/hr each lift-off top Open Burners, 1 standard oven w/(1) rack, Stainless steel ext. at front, sides & back riser lift-off high shelf, Full stainless steel oven interior, Adjustable oven thermostat, 26.3" Depth standard, 6" stainless steel adjustable legs standard, Regulator included, 227,000 BTU total

Radiance Restaurant Range, 36"W, (4) 32,000 BTU Open Burners, 12" Griddle (left side), 1 standard oven w/(1) rack, Stainless steel ext. at front, sides & back riser lift-off high shelf, Full stainless steel oven interior, Adjustable oven thermostat, 26.3" Depth standard, 6" stainless steel adjustable legs standard, Regulator included, 178,000 BTU total