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BAKE TECH INNOVATION PRODUCT COLLECTION

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TDC-30D-2R

Dough Conditioner, 31-1/2″L x 48-3/4″D x 77-7/8″H, All in one freezer/refrigerator/proofer, Hydrocarbon refrigerant R-290, Automatic control system with smart sensors & microprocessors, Air circulation technology to keep dough at optimal condition, Meets industry standard stainless steel requirements, Easy to use LCD display controls, Fully insulated & completely sealed, Holds 36 full size trays, Top & bottom section can use different functions simultaneously, 115/60/1, NEMA 5-15P, 6.5 Amp, 1/2 HP, ETLus, ETL, Lead time applies

BTDO-43

Deck Oven, 65"L x 48-1/4" D x 84-3/18" H

BTCO-5

Convention Oven, 31-5/8" L x 38-13/16"D x 25-3/16"H

TARG-12G4B

Radiance Restaurant Range, 36"W, (4) 32,000 BTU Open Burners, 12" Griddle (left side), 1 standard oven w/(1) rack, Stainless steel ext. at front, sides & back riser lift-off high shelf, Full stainless steel oven interior, Adjustable oven thermostat, 26.3" Depth standard, 6" stainless steel adjustable legs standard, Regulator included, 178,000 BTU total

TARG-12G6B

Radiance Restaurant Range, 48"W, (6) 32,000 BTU Open Burners, 12" Griddle (left side), 2 standard ovens w/(1) rack, Stainless steel ext. at front, Sides & back riser lift-off high shelf, Full stainless steel oven interior, Adjustable oven thermostat, 26.3" Depth standard, 6" stainless steel adjustable legs standard, Regulator included, 277,000 BTU total

TARG-48G2B

Radiance Restaurant Range, 60"W, (2) 32,000 BTU Open Burners, 48" Griddle (left side), 2 standard ovens w/(1) rack, Stainless steel ext. at front, sides & back riser lift-off high shelf, Full stainless steel oven interior, Adjustable oven thermostat, 26.3" depth standard, 6" stainless steel adjustable legs standard, Regulator included, 219,000 BTU total

TAWR-13-JB

Radiance Wok Range, 17.875"W x 20.75"D x 34.125"H, Jet burners, 13" opening, Stainless steel front & side, Stainless steel welded wok top, Anti-clogging jet burner, Continuous pilots for instant ignition, 12" heavy duty legs, 125MBTU

TAWR-16-JB

Radiance Wok Range, 17.875"W x 20.75"D x 34.125"H, Jet burners, 16" opening, Stainless steel front & side, Stainless steel welded wok top, Anti-clogging jet burner, Continuous pilots for instant ignition, 12" heavy duty legs, 125MBTU

TAWR-16

Radiance Wok Range, 17.875"W x 20.75"D x 34.125"H, Duck burners, 16" opening, Stainless steel front & side, Stainless steel welded wok top, Anti-clogging jet burner, Continuous pilots for instant ignition, 12" heavy duty legs, 125MBTU

TAWR-13

Radiance Wok Range, 17.875"W x 20.75"D x 34.125"H, Duck burners, 13" opening, Stainless steel front & side, Stainless steel welded wok top, Anti-clogging jet burner, Continuous pilots for instant ignition, 12" heavy duty legs, 125MBTU

TASM-36

Radiance Salamander Broiler, 36" W, Stainless steel front, sides and interior, Adjustable gas valve, Individual left & right gas controls, 4 locking positions, Stainless steel rolling out grid and removable grease pan, Total 35,000 BTUs

TASM-24

Radiance Salamander Broiler, 24" W, Stainless steel front, sides and interior, Adjustable gas valve, Individual left & right gas controls, 4 locking positions, Stainless steel rolling out grid and removable grease pan, Total 25,000 BTUs