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Bake Tech Innovation Restaurant Ranges 24" 36" 48" 60" Salamander Broilers Cheesemelters Countertop Hot Plates Countertop Radiant Broilers Countertop Griddles Manual Control Thermostat Control Stock Pot Stoves Wok Ranges Bakery Equipment
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TASM-24
TASM-24
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TASM-24

Radiance Salamander Broiler, 24" W, Stainless steel front, sides and interior, Adjustable gas valve, Individual left & right gas controls, 4 locking positions, Stainless steel rolling out grid and removable grease pan, Total 25,000 BTUs

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TASM-36
TASM-36
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TASM-36

Radiance Salamander Broiler, 36" W, Stainless steel front, sides and interior, Adjustable gas valve, Individual left & right gas controls, 4 locking positions, Stainless steel rolling out grid and removable grease pan, Total 35,000 BTUs

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TACM-24
TACM-24
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TACM-24

Radiance Cheesemelters, 24" W, Stainless steel front, sides and interior, Adjustable gas valve, Protective screen over infra-red burner, Chrome plated heavy duty rack, Removable grease pan, Total 20,000 BTUs

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TACM-36
TACM-36
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TACM-36

Radiance Cheesemelters, 36" W, Stainless steel front, sides and interior, Adjustable gas valve, Protective screen over infra-red burner, Chrome plated heavy duty rack, Removable grease pan, Total 35,000 BTUs

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TACM-48
TACM-48
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TACM-48

Radiance Cheesemelters, 48" W, Stainless steel front, sides and interior, Adjustable gas valve, Protective screen over infra-red burner, Chrome plated heavy duty rack, Removable grease pan, Total 40,000 BTUs

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